Sambirano in Madagascar is indeed renowned for its cacao production. The Sambirano Valley, located in the northwest part of the country, is known for its high-quality cocoa beans. The region's climate, fertile soil, and proximity to the Sambirano River create ideal conditions for growing cacao.
Madagascar as a whole is recognized as a major producer of fine flavor cacao, and Sambirano plays a significant role in this reputation. The cacao beans from this region are highly sought after by chocolatiers and gourmet chocolate makers worldwide.
The unique flavor profile of Sambirano cacao often features fruity and citrusy notes, with hints of red berries and a smooth chocolatey taste. These distinct flavors have contributed to Madagascar's prominence in the global chocolate industry.
Many chocolate brands highlight the origin of their cacao, and you may come across products specifically mentioning "Sambirano Madagascar" to indicate that the cacao used in the chocolate was sourced from this region.
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Flavour
Medium body with a pleasant citrus acidity and bright notes of dried cranberries with a nutty ending.
| Continent |
Africa |
|---|---|
| Country |
Madagascar |
| Region |
Lower Sambirano Valley |
| Centrally fermented |
No |
| Cocoa type |
Collected |